Review |
From the Cardiovascular Research Group (G.D.L., C.D.L.F.), University of Alberta, Edmonton, Canada; and Division of Cardiology (W.C.S.), Department of Medicine, University of Maryland, Baltimore.
Correspondence to Dr Gary D. Lopaschuk, 423 Heritage Medical Research Center, University of Alberta, Edmonton, Alberta, T6G 2S2, Canada. E-mail gary.lopaschuk{at}ualberta.ca
This Review is part of a thematic series on the Pathobiology of Obesity, which includes the following articles:
Adipose-Derived Stem Cells for Regenerative Medicine
Cardiac Energy Metabolism in Obesity
Cardiovascular Risk in Obesity: Mechanisms of Leptin Signaling and Leptin Resistance
Lipid Disorders and the Metabolic Syndrome
Adiponectin as a Cardiovascular Protectant
Gary Lopaschuk Guest Editor
| Abstract |
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Key Words: fatty acid oxidation adiponectin leptin malonyl–coenzyme A PPAR
glycolysis
| Introduction |
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In reviewing the relationship between obesity and cardiac energy metabolism, it is important to recognize that "obesity" does not occur in isolation from other metabolic disorders. Obesity is defined as an excess amount of body fat in relation to lean mass, such that adverse health consequences may occur, and overweight is defined as an increase in body weight in relation to height. Although obesity is a risk factor for developing insulin resistance or diabetes, not every obese patient is necessarily insulin resistant or diabetic. In addition, there is a group of patients who are of normal weight but are metabolically obese, ie, they have the metabolic hallmarks of obesity.3 The metabolic syndrome is also associated with obesity, although lipid disorders, hypertension, and insulin resistance, which occur in the metabolic syndrome, do not necessarily accompany obesity. However, obesity is often accompanied by these pathologies; thus one needs to keep in mind that changes in cardiac function and metabolism in obesity may not be occurring in isolation. It is also clear that obesity results in alterations in both the renin–angiotensin systems and adrenergic pathways.4–6 These alterations contribute to obesity-related hypertension, which in turn can contribute to the development of hypertrophy and cardiomyopathies. Obesity is also an important contributor to cardiac hypertrophy and diastolic dysfunction.7 Because of space restriction, this review focuses on the contribution of energy metabolic changes to cardiomyopathy development in obesity.
Lipid accumulation within the myocardium, or cardiac lipotoxicity, is attributable to an imbalance between fatty acid uptake and oxidation.8 Although high circulating levels of fatty acids are likely an important contributor to fatty acid accumulation,9 it is less clear whether alterations in cardiac fatty acid oxidation rates contributes to this fatty acid accumulation. In other tissues, such as skeletal muscle and liver, low fatty acid oxidation rates have been implicated in the development of insulin resistance and lipotoxicity.10–16 However, recent studies in mice,17–20 rats,21 and humans22,23 do not support the concept that low fatty acid oxidation contributes to accumulation of toxic lipids in the heart and have shown that cardiac fatty acid oxidation rates are actually elevated in obesity, insulin resistance, and type 2 diabetes. Because high rates of fatty acid oxidation result in a concomitant direct inhibition in glucose oxidation,17–20 and a decrease in insulin-stimulated glucose oxidation, we propose that high rates of fatty acid oxidation in the setting of obesity contributes to insulin resistance because of the direct inhibition of glucose metabolism. Obesity also alters the secretion of the recently discovered adipokine hormones (eg, leptin and adiponectin), which affects cardiac fatty acid metabolism and multiple signaling pathways in the heart.
This review discusses what is presently known about the effects of obesity on cardiac energy metabolism, gene expression, and cardiac function. The impact of adipokines on cardiac energy metabolism, signaling pathways, and the ability of the heart to adapt to acute and chronic stress is addressed. Lastly, the clinical implications of the influence of obesity on energy metabolism and heart disease are discussed.
| Cardiac Energy Metabolism in Obesity |
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This increase in fatty acid oxidation has an important suppressive effect on carbohydrate oxidation in the heart through inhibition of glycolysis in the cytosol and pyruvate dehydrogenase in the mitochondria (Figure 1).
The effects of obesity on substrate selection in the heart have not been extensively investigated. Some of the impediments to understanding myocardial metabolism in obesity is: (1) the difficulty in obtaining data from patients, (2) the expense and poor characterization of large animal models of obesity, and (3) the limitations of existing rodent models. The most relevant rodent model of the human pathophysiology is the diet-induced obesity models, whereby a high percentage of caloric intake is from fat, resulting in weight gain, increase in fat mass, and insulin resistance.35,36 Several rat models of obesity have also been developed to mimic the human condition, including the Zucker fatty rat,37 the JLR/LA rat,38 and the SHROB "Koletsky" rat39; several mouse models have also been developed, including the db/db (truncated leptin receptor)40 and ob/ob (defective leptin) mouse.40,41 Animal models involving targeted gene overexpression or deletion that are used to study the systemic effects of obesity have also been developed.42 There are also several mouse models of altered cardiac lipid metabolism that result in either excessive lipid uptake or impaired lipid oxidation, which result in cardiac lipotoxicity in the absence of obesity.8,43,44,46 Although it is difficult to compare data from these models because of the divergent causes of the obesity and/or cardiac pathology and the confounding effects of hypertension and hyperglycemia in some strains, these models have provided key insights to potential mechanisms of cardiac dysfunction in obese patients.
Both human studies and the use of these experimental models have shown an important contributing factor to altered cardiac energy substrate selection in obesity are elevated circulating fatty acids and triacylglycerol levels. Several clinical studies have observed that circulating fatty acids are elevated in obese patients compared with their lean counterparts, with the effect being particularly prominent in females.47 In addition, not only do plasma triglycerides increase in obesity but myocardial triglyceride content also increases progressively with body mass index.48 An increase in circulating fatty acids and triglycerides also occurs in animals models of obesity, including the fatty Zucker rat,49–51 the ob/ob and db/db mouse,18,52 and mouse models of diet induce obesity.35,36,53
Recent clinical22 and experimental studies18,20,52,54–57 have found that fatty acid oxidation is increased in obesity and insulin resistance. Elegant human studies using positron emission tomography and 11C-palmitate imaging showed that obese women and type 2 diabetic patients have an increased uptake and oxidation of fatty acids.22,23 Studies using isolated working hearts from obese insulin-resistant ob/ob and db/db mice found elevated fatty acid oxidation compared with normal control mice.18,20,54,55 The increase in fatty acid oxidation is paralleled by a decrease in glucose oxidation and glycolysis coupled with a decrease in cardiac mechanical efficiency. In addition, mitochondrial respiration with palmitate as a substrate is relatively preserved on obese mice, whereas oxidation of pyruvate and pyruvate dehydrogenase activity are significantly reduced, which is consistent with the concept that obesity does not impair mitochondrial fat metabolism but rather affects carbohydrate oxidation in a manner similar to diabetes.57 These recent studies in mice parallel studies in obese insulin-resistant JCR/LA rats, in which an increase in fatty acid oxidation is observed.56 We have also shown that in isolated hearts from mice with diet-induced obesity and insulin resistance, the contribution of fatty acids to overall energy production is increased, resulting in glucose intolerance and insulin resistance (Table). On the other hand, fatty acid oxidation is unchanged or reduced in perfused hearts from obese Zucker rats.49 Taken together, the majority of published studies suggest that cardiac fatty acid oxidation rates are increased, not decreased, in obesity and insulin resistance, suggesting that impaired fatty acid oxidation does not contribute to the lipid accumulation seen under these conditions.
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| Fatty Acids As Regulators of Metabolic Phenotype |
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, which regulates the expression of proteins involved in fatty acid uptake and oxidation.59 PPAR
, which is predominantly expressed in adipose tissue, increases storage of triglycerides in adipose tissue.58 The activation of both PPAR
or PPAR
lowers circulating fatty acid and triacylglycerol levels.60 PPAR
can reduce fatty acid levels by promoting a "futile" fatty acid cycle resulting from expression of glycerol kinase.61 PPARβ/
also regulates expression of key proteins involved in myocardial fatty acid metabolism, as evidenced by a dramatic decrease in fatty acid oxidation with cardiac-specific deletion of PPARβ/
in mice.62
Known PPAR
target genes include enzymes of peroxisomal and mitochondrial fatty acid β-oxidation (acyl-CoA dehydrogenases, 3-ketoacyl-CoA thiolases, acyl-CoA oxidase), fatty acid transport proteins (FATP, CD36/FAT), fatty acid–binding proteins (FABP), fatty acyl-CoA synthetase, CPT1, and malonyl-CoA decarboxylase.60 Known PPAR
target genes include lipoprotein lipase, adipocyte fatty acid–binding protein, acyl-CoA synthase, and FATP.63 Activation of PPAR
can accelerate fatty acid oxidation and incorporation of lipids into triacylglycerol in many tissues, whereas activation of PPAR
promotes fatty acid storage in adipocytes and differentiation of preadipocytes into adipocytes.64
There are 2 classes of PPAR agonists that are currently used to treat dyslipidemia and insulin resistance in obesity. Glitazones, such as troglitazone, rosiglitazone, and pioglitazone, are PPAR
ligands that are useful antidiabetic agents because of their hypoglycemic effects. Fenofibrate, ciprofibrate, LY518674, WY14643, and GW9578 are activators of PPAR
. Both PPAR
and PPAR
agonists lower plasma triglyceride and fatty acid levels, either by increasing fatty acid uptake by adipocytes or by promoting liver and muscle fatty acid oxidation.60,65 Although lowering circulating fatty acid and triglyceride levels is a beneficial effect of PPAR agonists, there are some effects of activation of PPARs, particularly PPAR
, that may not be desirable in the heart. Specifically, overexpression of PPAR
increases fatty acid oxidation66,67 and can paradoxically result in a diabetic-like phenotype at the level of the heart.67 Supporting this concept is a recent study by Dewald et al68 showing that PPAR
agonism worsens contractile function in mice hearts exposed to a repetitive ischemia and that downregulation of PPAR
may actually be an adaptive mechanism to protect the heart from lipid accumulation. On the other hand, long-term activation of PPAR
in rat and dog models of chronic heart failure has little effect on cardiac function or left ventricular (LV) remodeling,69,70 perhaps because of an upregulation of myocardial fatty acid oxidation enzymes concomitant with a decrease in circulating free fatty acid and triacylglycerol concentrations, thus preventing excessive fatty acid oxidation and lipid accumulation.
| Fatty Acid Contribution to Cardiac Pathology |
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agonist.
The clinical significance of these findings in patients without genetic defects in metabolism is unclear. At present, there is no strong evidence that obese individuals with chronically elevated plasma triacylglycerol and/or free fatty acids have elevated cardiac lipid accumulation or lipid-induced cardiac pathology. In a small study, heart failure patients with elevated cardiac triacylglycerol content had more severe changes in the mRNA levels of genes that are known to change in severe failure heart (eg, tumor necrosis factor-
or myosin heavy chain-β), however there was no evidence of worse clinical heart failure or ventricular dysfunction in this subgroup.74
High circulating levels of fatty acids also contribute to the severity of ischemic injury in the heart.24,75–77 The detrimental effects of fatty acids are attributable, in part, to a decrease in glucose oxidation both during and following ischemia secondary to high rates of fatty acid oxidation.24,78–81 In addition, following ischemia, cardiac malonyl-CoA levels decrease,28,33 resulting in an increase in CPT1 activity. We have shown that this is attributable to activation of AMPK, which phosphorylates and inhibits ACC, as well as maintained malonyl-CoA decarboxylase activity.27,28,33,82 In diabetic hearts, high AMPK and malonyl-CoA decarboxylase activity can exacerbate this ischemic injury.83,84 The increase in CPT1 activity and the high circulating levels of fatty acids that are seen following ischemia results in fatty acids dominating as a carbon source for residual oxidative metabolism (up to 80% to 90% of the energy requirement).29,75,76,85–89 This inhibits pyruvate oxidation and increases lactate production, which generates protons that exchange for other cations, leading to intracellular Ca2+ overload.90,91 ATP used to reestablish H+, Na+, and Ca2+ homeostasis decreases cardiac efficiency both during and following ischemia.75,76,90,91
Experimental and clinical studies have shown that pharmacologically inhibiting fatty acid oxidation and stimulating glucose oxidation has antiischemic effects and can improve recovery of cardiac function and efficiency.24,76,92 A new class of pharmacological agents that inhibit fatty acid oxidation and stimulate glucose oxidation is now being used clinically to treat ischemic heart disease. For instance, trimetazidine is an antianginal agent that stimulates glucose oxidation in the heart secondary to an inhibition of fatty acid oxidation.93 Because of the controversy about whether fatty acid oxidation inhibition or stimulation is desirable in obesity and insulin resistance, it is important to clarify what effect these fatty acid oxidation inhibitors have on cardiac function and metabolism in these pathologies.
| Circulating Fatty Acids and Cardiac Pathology in Obesity |
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The mechanism(s) by which fatty acids contribute to cardiac pathology has not been completely delineated. Fatty acid inhibition of myocardial glucose use appears to be one important contributing factor.24,49,54–56,67,87,102–110 Exposure of the heart to high levels of fatty acids can cause accumulation of lipids, ie, "cardiac lipotoxicity."9,16,111,112 This general concept of cellular lipotoxicity argues that excessive accumulation of lipids within nonadipose tissue increases the intracellular pool of long-chain fatty acyl-CoA, thereby providing fatty acid substrate for nonoxidative processes, including triacylglycerol, diacylglycerol, and ceramide synthesis, which can lead to cell dysfunction, insulin resistance, and potentially apoptotic cell death.9,16,109,110,113–115 Results from studies in nonobese transgenic mice8,9,43,44 and rat models of obesity and diabetes19,49,117 show that the accumulation of lipids and related intermediates (eg, ceramides) in cardiomyocytes is associated with impaired systolic contractile function, an increase in the end-diastolic volume of the left ventricle, and cardiac hypertrophy. It has been proposed that storage of intracellular triacylglycerol is protective under conditions of extracellular lipid overload caused by lower cytosolic long-chain fatty acyl-CoA levels and less formation of ceramides and other toxic lipid intermediates118; however, it has also been suggested that elevated cardiomyocyte triglyceride stores exert a toxic effect through providing a readily available source of cytosolic long-chain fatty acyl-CoA.74,117
The potential for cardiac lipotoxicity in obesity has also recently been suggested.8 We have shown that insulin-resistant rat hearts have elevated triacylglycerol content, which is associated with a decrease in glucose uptake and glycolysis.119,120 However, the relative importance of an increase in fatty acid supply versus a decreased fatty acid oxidative capacity as the major contributor to lipotoxicity is unclear in these models. It has been proposed that downregulation of PPAR
and/or a decrease in PPAR
responsiveness in obesity results in underexpression of fatty acid oxidative enzymes, accumulation of intracellular lipids, and development of cardiomyopathy.49 As discussed above, studies of obese/insulin-resistant human and rodent hearts have not observed decreases in fatty acid oxidation, but rather the opposite.18,20,55,56,120 Recent studies in a transgenic mouse model of the metabolic syndrome suggests that cardiac mitochondrial biogenesis is increased in obesity because of fatty acid activation of PPAR
/PPAR
coactivator-1
.121 Obese mice have normal activity of fatty acid oxidation enzymes, impaired expression of key components of the electron transport chain, decreased mitochondrial coupling, and poor cardiac mechanical efficiency, suggesting that maintained expression of fatty acid oxidation enzymes may act to compensate for mitochondrial inefficiency.57 Taken together, impaired fatty acid oxidation does not appear to be the primary determinant of triacylglycerol accumulation in obese, insulin-resistant, and diabetic hearts, but rather it is caused by an increased fatty acid supply and uptake by the myocardium. Even if fatty acid oxidation was accelerated in the heart, if fatty acid supply and uptake exceeded oxidation, then an accumulation of lipids within the myocardium would be expected.
| Lipid-Induced Alterations in Insulin Signaling in the Heart |
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| Adipokine Regulation of Myocardial Metabolism |
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| Adiponectin Regulation of Myocardial Metabolism |
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Although there is consensus that adiponectin stimulates fatty acid oxidation in skeletal muscle via an AMPK signaling mechanism,139,140 the role of adiponectin in the heart is unclear. Plasma adiponectin levels rise dramatically in the maturing newborn rabbit; however, when 1-day-old rabbit hearts were perfused in the presence of adiponectin (10 µg/mL), there were no observed effects on fatty acid oxidation.141 In contrast, when hearts were perfused in the presence of globular adiponectin (gAd) (1.5 µg/mL, the globular head domain of adiponectin), fatty acid oxidation was stimulated, however, via an AMPK/ACC-independent signaling mechanism.141 Addition of insulin reversed the effect of gAd on myocardial metabolism, suggesting interplay between gAd and insulin in the newborn.141
We have also observed that adiponectin stimulates fatty acid oxidation in rat neonatal cardiac myocytes infected with adenovirus containing a dominant-negative AMPK, whereas the adiponectin effect is attenuated in myocytes infected with constitutively active AMPK.142 Associated with the increase in fatty acid oxidation is increased phosphorylation of p38 (attenuated with the dominant-negative AMPK) and p42/44 (maintained with dominant-negative AMPK), suggesting both AMPK-dependent and -independent signaling pathways.142 In addition, preliminary studies in isolated working mouse hearts have shown that adiponectin and gAd are unable to activate AMPK (D. Morabito, J. Y. Altarejos, and G.D.L., unpublished results, 2007). Physiological concentrations of human recombinant gAd transiently activate AMPK and phosphorylation of p38, ACC, and PPAR
and increase CPT1 mRNA and activity in neonatal rat ventricular myocytes.143 These downstream signaling effects were blocked by 9-β-D-arabinofuranoside, a nonspecific AMPK inhibitor, and SB202190, a specific p38 inhibitor, suggesting that gAd activation of AMPK may stimulate fatty acid oxidation via both an increase in CPT1 activity and a decrease in malonyl-CoA inhibition of CPT1 activity.143 Direct evidence for adiponectin-induced changes in malonyl-CoA levels or fatty acid oxidation has not been provided.143
Taken together, these studies suggest that adiponectin can accelerate fatty acid oxidation in the heart and, under some conditions, may lead to activation of AMPK and its downstream targets. This lack of consistent activation of AMPK may be attributable to the formulation of adiponectin used, as Shibata et al showed that only the trimer form of adiponectin can activate AMPK in a primary culture of rat neonatal cardiac myocytes.144 This may be explained by the fact that gAd has higher binding affinities to the membrane fractions of muscle than full-length adiponectin.139 The significance of these findings to obesity is not presently clear, because adiponectin levels are decreased in obese subjects, yet fatty acid oxidation rates are high.
| Adiponectin and Cardioprotection |
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Adiponectin may also have a protective effect in ischemia/reperfusion, as adiponectin-knockout mice develop larger infarcts, which are associated with increased tumor necrosis factor-
expression and myocyte apoptosis.147 Adenoviral delivery of adiponectin before, during, or following ischemia results in a reduction in infarct size, which is blocked with the use of a dominant-negative AMPK, suggesting that the prosurvival mechanism is mediated by AMPK signaling.147 Adiponectin has been suggested to produce this protective effect via activation of cyclooxygenase-2 (COX-2) in cardiac myocytes, as inhibition of this enzyme partially reversed the cardioprotective effects of adiponectin.147,148 Adiponectin may also exert anti-ischemic effect through stimulation of angiogenesis, and by increasing endothelial NO production through stimulation of endothelial NO synthase by an AMPK-dependent mechanism149,150 and thus should favorably impact microvascular function. Although the precise mechanisms remain to be determined, there is growing evidence that adiponectin plays a protective role in the heart following ischemic stress or with chronic pressure overload.151
| Leptin Regulation of Myocardial Metabolism |
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Our laboratory has previously shown that in isolated working rat hearts, leptin (60 ng/mL) increases exogenous and endogenous fatty acid oxidation, with no change in glucose oxidation.119 This increase of fatty acid oxidation is associated with a decrease in triacylglycerol content and an increase in myocardial oxygen consumption, thus decreasing cardiac efficiency. However, in contrast to what is observed in skeletal muscle, this does not occur via activation of the AMPK/ACC/malonyl-CoA axis, and the increase in fatty acid oxidation may be attributable to increased activity of mitochondrial uncoupling protein. Interestingly, similar to what is observed with adiponectin, coadministration of insulin blocks the leptin-induced increase in fatty acid oxidation.
Recently Palanivel et al demonstrated that in HL-1 cardiomyocytes, short-term (1 hour) and long-term (24 hour) leptin (60 nmol/L) treatment does not modify glucose uptake and oxidation or glycogen synthesis.154 Short-term leptin treatment significantly increases fatty acid oxidation (associated with decreased intracellular lipid content); however, after 24 hours of treatment, fatty acid oxidation is impaired (and intracellular lipid is increased). These alterations in fatty acid oxidation correlate with increased phosphorylation of AMPK and ACC after 1 hour but no difference after 24 hours. In addition, there was no effect of insulin on leptin treatment.
Other studies have looked at the effects of leptin treatment on glucose uptake in the heart. Administration of leptin via either intravenous or intracerebroventricular infusion produces a significant increase in glucose uptake in skeletal muscle; however, there is no observed effect in the heart.155 Yet, in a Langendorff perfused rat heart, a dose of 1 ng/mL leptin produces a significant increase in glucose uptake.156 Of interest is that ischemia causes a downregulation of leptin and leptin receptor gene expression, which suggests there may be an interesting link between ischemic heart disease and leptin; however, further studies are required to better delineate this link.157 Two experimental studies have examined the effects of ischemia/reperfusion on leptin and leptin receptor gene expression with conflicting results. Purdham et al showed a clear downregulation of both leptin and leptin receptor (gene expression in isolated rat hearts), with no effect on leptin efflux.157 In contrast, a recent study suggests that there is increased expression of leptin and OB-Ra and decreased expression of OB-Rb gene expression following in vivo left coronary artery ligation and reperfusion.158 The clinical data are also conflicting, as a study of French Canadian men showed no association between leptin and coronary heart disease, whereas a large Scottish prospective study identified leptin as a independent risk factor for coronary heart disease in men and a Swedish study showed that elevated leptin levels is an effective predictor of first-ever myocardial infarction.159–161
Although few studies have directly looked at the effect of leptin on myocardial metabolism, the effect of leptin can be inferred from studies of genetic models of leptin deficiency/leptin resistance, such as the Zucker fatty rat and the ob/ob and db/db mice. The Zucker fatty rat has a missense mutation in the leptin receptor gene that causes a phenotype of increased fat pad mass, hyperlipidemia, and hyperinsulinemia.162 Adipocytes from Zucker rats have increased fatty acid utilization, and it was later shown that cardiomyocytes also have increased uptake of fatty acids because of an increase in fatty acid transporters (CD36 and FABPpm) in the plasma membrane.50,163 These effects mostly likely are caused by elevated circulating fatty acids and triacylglycerol, not by the leptin resistance; however, when hearts from Zucker rats were perfused as working hearts, they showed an impaired fatty acid oxidation and a decrease in glucose oxidation in response to fasting compared with lean controls.49 In addition, when ob/ob and db/db were perfused as working hearts at 4 weeks of age (before the onset of hyperglycemia), both models had a significant increase in fatty acid oxidation and decrease in glucose oxidation compared with wild-type controls.52 This increase in fatty acid oxidation occurs independent of changes in insulin signaling and PPAR
transcriptional regulation but may be attributable to increased fatty acid transport proteins on the plasma membrane. Therefore in the genetic models of leptin deficiency/resistance, it is difficult to delineate the direct effects of leptin on the heart from the compensatory effects of the genetic mutation.
| Obesity, Metabolism, and Cardiac Disease: Clinical Implications |
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The hyperinsulinemia that is frequently observed in obese patients may contribute to the development of LV hypertrophy, perhaps through insulin activation of cardiac protein synthesis and inhibition of protein breakdown.179 On the other hand, it has also been proposed that cardiac insulin resistance with obesity may lead to cardiac dysfunction and contribute to the development of heart failure.18,22,52,180,182 At present, it is not known whether the systemic insulin resistance and elevated insulin concentrations frequently observed in obesity trigger cardiac hypertrophy and/or ventricular remodeling and dysfunction. Long-term interventional studies are needed to assess the links among obesity, metabolic hormones, circulating substrates, and cardiac diseases.
Paradoxically, obesity has either a protective or neutral effect on the outcome from acute ischemic events and revascularization procedures183–186 and also predicts reduced mortality in heart failure patients187–189 compared with those who are normal weight. These unexpected associations may not be causal and may be confounded by the younger age of the obese patients in most of these studies and the masking of symptoms by the limited capacity for physical exercise in obese patients. In any case, there is no evidence that obesity or elevated plasma triacylglycerol or cholesterol increases risk of death from a given acute ischemic event or in patients with diagnosed heart failure.
The development of heart failure in the obese population may involve different pathophysiological mechanisms than in nonobese heart failure patients. The presentation of heart failure in obese people is associated with a cluster of obesity-related pathogenic factors (eg, elevated circulating free fatty acids and glucose, suppressed adiponectin levels, elevated insulin and leptin, etc) that are not generally found in nonobese heart failure patients. As discussed above, the hyperlipidemia that frequently accompanies obesity may increase cardiac lipid uptake and formation of ceramide and other toxic lipids,9,16,109,110,113–115 upregulate the expression of proteins involved in myocardial fatty acid metabolism via stimulation of PPAR activity,66–68 and switch the balance of fuel metabolism by the heart toward greater fatty acid oxidation and less carbohydrate oxidation, resulting in oxygen wasting and lower cardiac mechanical efficiency. In addition, impaired pyruvate oxidation in the face of normal or accelerated glucose uptake could result in greater flux through the hexosamine biosynthesis pathway,190 the pentose phosphate shunt (which can generate reactive oxygen species and lipid peroxidation),191 or formation of advanced glycosylation end products,192 which all could potentially impair cardiac energy metabolism, contractility, and diastolic function. On the other hand, it is possible that some of the metabolic and/or hormone differences between normal-weight and obese heart failure patients are cardioprotective, such as elevated leptin.111 In any case, there is increasing evidence to suggest that the metabolic and hormonal abnormalities in obesity not only contribute to a greater occurrence of heart failure in this population but may also generate a less malignant form of this syndrome.
There is little outcomes-based evidence regarding how dietary macronutrient composition affects cardiac function or the development of heart failure in normal-weight or obese people. The first-line treatment for obesity is reduction of caloric intake; however, the exact manner in which to do this remains controversial,193 and the optimal "cardioprotective" weight loss or maintenance diet for obese patients with either ischemic heart disease, heart failure, or hypertension is not established. Recent epidemiological studies found no decrease in the incidence of coronary heart disease with reduced fat intake194–196 but actually a reduction in risk with a relatively high-fat diet rich in polyunsaturated fatty acids or lipids of vegetable origin.194,196 Even less consideration has been given to the potential adverse effects of diets high in sugar and rapidly digested starch, which could adversely affect the heart by numerous mechanisms.179,197 Recent studies in hypertensive rats suggest that LV dysfunction and remodeling is slowed when a low-carbohydrate/high-fat diet is consumed198 and is accelerated by diets high in sugar; however, the mechanisms responsible for these effects are unclear.179 At present, the optimal dietary composition of fat and carbohydrate for cardioprotection in patients with cardiac disease or hypertension is unclear, particularly in the patient with concomitant obesity. Nevertheless, there is growing evidence that diets that are relatively high in fat, particularly omega-3 fatty acids, and low in sugar may be protective.194,196
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| Acknowledgments |
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G.D.L. was supported by a Heart and Stroke Foundation of Alberta grant. W.C.S. was supported by NIH grant HL074237. C.D.L.F. is an Alberta Heritage Foundation for Medical Research and Canadian Institutes of Health Research doctoral student and a trainee of TomorrOws Research Cardiovascular Health Professionals. G.D.L. is an Alberta Heritage Foundation for Medical Research Medical Scientist.
Disclosures
None.
| Footnotes |
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